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Worldwide, nonexclusive, royalty-free, unlimited license to use this copyrighted material. While we consider the contents of this publication to be of general merit, its sponsorship by the U.S. Small Business Administration does not necessarily constitute an endorsement of the views. Nov 14, 2021 The Lean Farm Pdf Free Download; The Animal Farm Pdf Free Download; The Farm PDF Free Download; Farm management guide, by Khalid, S.M.N. Licence: CC BY-NC-SA 3.0 IGO. Licence: CC BY-NC-SA 3.0 IGO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion.


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The Lean Farm PDF Free Download Windows 10

The Lean Farm PDF Free Download

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A prac­ti­cal, sys­tems-based approach for a more sus­tain­able farm­ing operation

To many peo­ple today, using the words “fac­to­ry” and “farm” in the same sen­tence is noth­ing short of sac­ri­lege. In many cas­es, though, the same sound busi­ness prac­tices apply whether you are pro­duc­ing cars or car­rots. Author Ben Hartman and oth­er young farm­ers are increas­ing­ly find­ing that incor­po­rat­ing the best new ideas from busi­ness into their farm­ing can dras­ti­cal­ly cut their wastes and increase their prof­its, mak­ing their farms more envi­ron­men­tal­ly and eco­nom­i­cal­ly sus­tain­able. By explain­ing the lean sys­tem for iden­ti­fy­ing and elim­i­nat­ing waste and intro­duc­ing effi­cien­cy in every aspect of the farm oper­a­tion, The Lean Farm makes the case that small-scale farm­ing can be an attrac­tive career option for young peo­ple who are inter­est­ed in grow­ing food for their com­mu­ni­ty. Working smarter, not hard­er, also pre­vents the kind of burnout that start-up farm­ers often encounter in the face of long, hard, back­break­ing labor.

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Lean prin­ci­ples grew out of the Japanese auto­mo­tive indus­try, but they are now being fol­lowed on pro­gres­sive farms around the world. Using exam­ples from his own family’s one-acre com­mu­ni­ty-sup­port­ed farm in Indiana, Hartman clear­ly instructs oth­er small farm­ers in how to incor­po­rate lean prac­tices in each step of their pro­duc­tion chain, from start­ing a farm and har­vest­ing crops to train­ing employ­ees and sell­ing goods. While the intend­ed audi­ence for this book is small-scale farm­ers who are part of the grow­ing local food move­ment, Hartman’s pre­scrip­tions for high-val­ue, low-cost pro­duc­tion apply to farms and busi­ness­es of almost any size or scale that hope to har­ness the pow­er of lean in their pro­duc­tion processes.